Hare Tamatar Ki Sabji हरे टमाटर की सब्जी

Ingredient:

Green Tomato – 9 to 10 Medium

Gram Flour – 1 Cup

Cooking Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1/2 Tea Spoon

Fennel Seed – 1/2 Tea Spoon

Garlic Clove – 2

Onion – 1 Small

Turmeric – 1/2  Tea Spoon

Salt – 1 /2 Tea Spoon

Mango Powder – 1/2  Tea Spoon

Coriander Powder – 1 Spoon

Cumin Powder – 1 Spoon

Red Chili Powder –  1 /2  Tea Spoon

Gregory – 2 Tea Spoon

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Sukhe Chane Dahiwale सूखे चने दहीवाले

Ingredients:

Chickpeas (Chane) – ½ Cup

Oil – 1 Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1 /2 Tea Spoon

Cinnamon Stick – 1 small

Black Paper – 4

Cloves- 2

Black Cardamom – 2

Turmeric Powder – 1 /4 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Coriander Powder – 1 Tea Spoon

Salt – 1 Tea Spoon

Yogurt – 1 /2 Cup

Coriander Leaves – for Garnish

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Coconut Chutni नारियल की चटनी

Ingredient:

Grated Coconut – 1 Cup

Yogurt – 1 Cup

Cumin Seeds – 1 /2 Spoon

Green Chili – 4

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Dry Red Chili – 2

Curry Leaves – 5

Ingredient:

Grated Coconut – 1 Cup

Yogurt – 1 Cup

Cumin Seeds – 1 /2 Spoon

Green Chili – 4

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Dry Red Chili – 2

Curry Leaves – 5

 

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Besan Ki Barfi बेसन की बरफी

Ingredient:

Besan (Gram Flour) – 1 Cup

Ghee – 2 Tea Spoon

Milk Powder – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

For Sugar Syrup:

Sugar – 3 /4 Cup

Water – 1 /2 Cup

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Chawal Ka Fara (Peetha) चावल का फरा (पीठा)

Ingredient:

Rice Flour – 2 Cup

Chana Dal (Gram Lentil) – 1 Cup

Garlic- 8 cloves

Ginger – 1 /2 Inch

Green Chili – 4

Coriander Leaves – 1 Small Bunch

Coriander Powder – 1 Spoon

Cumin – 1 /2 Spoon

Asafetida – 1 Pinch

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Spoon

Ghee – 2 Spoon

Oil – 1/2 Tea Spoon for Greasing

For Tadka:

Oil – 2 Spoon

Hing (Asafoetida) – 1 Pinch

Mustard Seed (Rai) – 1 /2 Spoon

Curry Leaves (Mithi Neem) – 6 to 7

Green Chili – 2

 

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रूह अफ़ज़ा श्रीखण्ड एवं कॉफी श्रीखण्ड

Ingredients:

दही- Yogurt  – 500 gms

शक्कर – Sugar – 2  Spoons

ईलायची पावडर – Cardamom Powder – 1 /2 Tea Spoon

काजू – Cashew –  1 /2 Cup

रूह अफ़ज़ा शरबत – Ruh Afza – 1/4 Tea Spoon

कॉफी – Coffee – 1/4  Tea Spoon

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Kale Chane ka Pulao काले चने का पुलाव

Ingredients:

चावल  – Rice  – 1 1/ 2 cup

पानी –  Water – 3 1/4  Cups

काले चने – Black Gram (Kale Chane) –  1 /2 cup

देशी घी – Desi Ghee (Clarified Butter) – 1/ 2  Spoon

तेल – Oil – 1 1/2 Tea Spoon

जीरा – Cumin Seed – 1 /2  Tea Spoon

दाल चीनी – Cinnamon Stick – 1 small

तेज पत्ता – Bay Leaves – 1

बड़ी ईलायची – Black Cardamom – 1

लौंग – Clove – 2

प्याज –  Onion – 1 medium

लहसुन – Garlic – 2 Cloves

नमक – Salt – 1 tea Spoon

हल्दी – Turmeric Powder – 1 /4 tea Spoon

जीरा पावडर – Cumin Powder – 1 /2 Tea Spoon

धनिया पावडर Coriander Powder – 1 /2 Tea Spoon

हरी धनिया – Green Coriander Leaves – 1 Bunch

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Bina Daal Ke Pohe ka Handwo बिना दाल के पोहे का हांडवो

Ingredient:

Poha (Beated Rice) – 2 Cup

Yogurt – 3 Spoon

Besan (Gram Flour) – 2 Spoon

Turmeric Powder – 1 /2 Tea Spoon

Kasoori Methi (Fenugreek Leaves) – 1 /2 Spoon

Red Chili flakes – 1 /2 Spoon

Coriander Powder – 1 /2 Spoon

Cumin Powder – 1 /2 Spoon

Salt – 1 /2 Spoon

Sugar – 1 /4 Spoon

Cooking Oil – 2 Spoon

Baking Soda – 1 /4 Spoon

Green Chili – 2

Corn – 1 /2 Cup

Green Peas  – 1 /2 Cup

Onion – 1 Small

Black Paper – 1 /2 Spoon

 

For Tadka:

Oil – 1 Spoon

Hing (Asafoetida) – 1 Pinch

Mustard Seed (Rai) – 1 /2 Spoon

Curry Leaves (Mithi Neem) – 6 to 7

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Chicken Palak Wala चिकन पालक वाला

Ingredient:

Chicken – 6 Leg Pieces

Baby Spinach – 1 bowl

Salt – 1 + 1/2 Tea Spoon

Sugar – 1 + 1 Tea Spoon

Mustard Oil – 2 Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1 Tea Spoon

Nut Meg Powder – 1 Pinch

Maze – 1 /4 Tea Spoon ( Optional)

Black Pepper – 8

Green Cardamom – 3

Black Cardamom – 1

Clove – 3

Bay Leaves – 1 Small

Cinnamon Stick – ½ Inch

Dry Red Chili – 3

Garlic – 4 Cloves

Ginger –  ½ Inch

Green Chili – 2

Onion – 2 Medium

Turmeric Powder – 1 /2 Tea Spoon

Kashmiri Red Chili Powder – 1 Tea Spoon

Coriander Powder – 1  Tea Spoon

Cumin Powder – 1 Tea Spoon

Salt – 1/ 2 Tea Spoon

V8 Vegetable Juice or (Tomato Puree) – 1 Cup

Yogurt – 1 Table Spoon

Garam Masala – 1 /4 Tea Spoon

Roasted Cumin Seed Powder – 1 /4 Tea Spoon

Green coriander – Few leaves

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Mutter Mushroom Makhana Sabji मटर मशरूम मखाना सब्जी

Ingredient:

Green Peas  – 1 Cup

Mushroom – 1 Cup

Makhana (Lotus Seeds) – 1 Cup

Cooking Oil – 2 Spoon

Ginger – 1 /2 inch

लहसुन – Garlic – 7 to 8 cloves

Tomato – 1 Medium

V8 Vegetable Juice – 1/4  Cup (Optional)

Asafetida – 1 Pinch

Cumin Seeds – 1 Tea Spoon

Onion – 3 Small

Salt – 1 Tea Spoon

Dry Fenugreek Leaves – 1 Tea Spoon

Turmeric Powder – 1 /2 Tea Spoon

Kashmiri Red Chilli Powder – 1 /2 Tea Spoon

Coriander Powder – 1  Tea Spoon

Cumin Powder – 1 Tea Spoon

Garam Masala – 1 /4 Tea Spoon

Sugar – 1/2 Tea Spoon

green coriander – Few leaves

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