Ingredients:
अरवी – Arvi -Eddoe or Taro Root – Boiled to one whistle – 8 pieces
Marinating:
सरसों का तेल – Musturd Oil –2 Tea Spoon
धनिया पावडर – Coriander Powder – 1 /2 Tea Spoon
जीरा पावडर – Cumin Powder – 1 /2 Tea Spoon
हल्दी -Turmeric Powder – 1/4 Tea Spoon
कश्मीरी लाल मिर्च पावडर -Kashmiri Red Chilli Powder – 1 /4 Tea Spoon
नमक – Salt – 1 /4 Tea Spoon
To make the Vegetable:
सरसों का तेल – Musturd Oil –2 Tea Spoon
हींग -Asafetida – 1 Pinch
जीरा-Cumin seed-1 Tea Spoon
सौंफ – Fennel seed – 1 Tea Spoon
अदरक -Ginger – ½ inch
लहसुन-Garlic – 7-8 cloves
प्याज – Onion – 1 Medium
हरी मिर्च -Green Chilli – 2
नमक – Salt – 1 /2 Tea Spoon
हल्दी -Turmeric Powder – 1/2Tea Spoon
लाल मिर्च पावडर –Red Cilli Powder – – 1 /2 Tea Spoon
कश्मीरी लाल मिर्च पावडर -Kashmiri Red Chilli Powder – 1 /2 Tea Spoon
गरम मसाला – Garam Masala – 1 Tea Spoon
धनिया पावडर – Coriander Powder – 1 Tea Spoon
जीरा पावडर – Cumin Powder – 1 Tea Spoon
बेसन भुना हुआ – Besan (Gram Flour) Roasted – 2 Tea Spoon
टमाटर – Tomato – 1 Medium
शक्कर -Sugar – 1 Tea Spoon
कसूरी मैथी – Kasoori Methi – 1 Tea Spoon
दही – Yogurt – 3 Tea Spoon
पानी – Water – 1 1/2 Cup
भुना जीरा पावडर – Roasted Jeera Powder – 1 /2 Tea Spoon
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